No chef-level technique, no hard-to-find ingredients — just quick, colourful, surprisingly tasty dishes from Asia, South America and beyond, with a little bit of the culture behind every plate.
Pom on the Christmas table, a pot of saoto for the whole family, roti for a Sunday that turns into an evening, and bojo or brigadeiros to finish. Festive dishes that feed a crowd.
Nomadish leans hardest into Asian and South American & Caribbean flavours — the exact mix you'd find on a Surinamese table, where Javanese, Chinese, Hindustani, Creole and Amerindian cooking have shared a kitchen for generations.
Noodles, rice bowls, bold quick sauces.
Stews, ceviche, corn and plantain.
A few honourable mentions from further afield.
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